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Tilda Grand Extra Long Golden Sella Rice 5kg

Tilda Grand Extra Long Golden Sella Rice 5kg
Tilda Grand Extra Long Golden Sella Rice 5kg
Product Shipping Schedule
Order received before 12 noon will dispatched on same day, Order received after 12 noon will be dispatch on next working day.
  • Stock: In Stock
  • Model: Tilda Grand Extra Long Golden Sella Rice 5kg
  • Weight: 5.00kg
  • SKU: TGS5
  • ISBN: 5011157260402
Sold 16
Product Views: 2307
515Kč
Ex Tax: 448Kč

As a family business with over 40 years of experience in the rice world, we know a special grain when we see one. Tilda Extra Long Golden Sella Rice is gently parboiled to lock the the nutrients which lend the long slender grains a soft golden colour. The result i s great rice that never sticks. All this in addition to the distinctive fluffy texture you would expect from Tilda. This Extra Long Golden Sella Rice provides you with Grand results everytime.

For half of a century, we´ve known that Basmati belongs at the heart of every home and the centre of every table. Our love for this ancient delicacy means we never compromise, only exceptional is ever good enough to carry our name. Using the finest quality grains means our Basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you´ll adore from the very first taste.Your kitchen deserve the best, trust us to bring you rice like no other you ´ll find on Earth and that you´ll always be proud to serve.


Ingredients:

  • Extra Long Golden Sella Rice


Nutritional information:

Typical values dry rice per 100 g:

  • Energy 1505 kJ/355 kcal
  • Fat 0,7 g  (of which saturates 0,2 g)
  • Carbohydrate 78,6 g (of which Sugars 0,7 g)
  • Protein 7,9 g
  • Fibre 1,2 g
  • Salt 0,03 g


Preparation:

For the best results soak the rice for 30 mins. For every portion you only need 60 g given the additional length of the rice. Rinse the rice thoroughly. Bring a pan of water to the boil and add the rice. Simmer for 15-17 mins. 


Product of India.

Store in a cool dry place.

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