Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking!
Ingredients:
Nutritional information:
Typical values dry rice per 100 g:
- Energy 1489 kJ/351 kcal
- Fat 0,6 g (of which saturates 0,2 g)
- Carbohydrate 78,6 g (of which Sugars 0,5 g)
- Protein 7,3 g
- Salt 0,03
Preparation:
Take 60 g of basmati rice per person and soak for minimum 30 mins for the best result. Take water equal to 1,5 – 2 times the rice quantity and add the soaked rice to it. Bring to boil. Reduce heat and cook on medium heat for 10 – 12 mins. Drain well, cover and let stand for 3 – 5 mins. Slightly fork through the cooked rice and the finest basmati rice is now ready to serve.
Product of India.
Store in a cool dry place.
