Shiitake Mushroom (Houževnatec jedlý) 50g – Orient Gourmet
Shiitake (Houževnatec jedlý) is a wood-decaying basidiomycete mushroom from the Polyporaceae family. Known as the “queen of mushrooms,” it is prized for its rich, savory aroma and flavor. It is one of the most popular culinary mushrooms in Asian cuisine and ranks second worldwide in production and consumption. In cooking, shiitake can be used similarly to oyster mushrooms or champignons. It is an excellent meat substitute, making it ideal for vegetarian and vegan dishes.
Shiitake mushrooms can be prepared in many ways: breaded as a cutlet, baked, grilled, stewed, or smoked. They are perfect for soups, sauces, spring rolls, salads, and lighter meat dishes.
Preparation:
Thoroughly wash the mushrooms and soak them in cold water for about 1 hour. Before cooking, bring to a simmer at 90°C for 10 minutes. After that, they are ready to be used in your favorite recipes.
Interesting Facts:
Native to East Asia, shiitake has been highly valued not only for its taste but also for its medicinal properties in traditional Chinese medicine for thousands of years. Regular consumption is believed to help fight tumors, reduce blood pressure and cholesterol levels, and provide antibiotic and antiparasitic effects. Shiitake mushrooms are rich in minerals, organic acids, trace elements, and vitamins while being low in calories. They are commonly used in weight loss, macrobiotic, and vegetarian diets.
Packaging: 50g
Country of Origin: China
Important Notice: Not suitable for direct consumption! For health reasons, the mushroom in its revitalized state must not come into contact with other food.
Storage: Store in a dry place, protected from heat and direct sunlight.
