Rice paper is commonly used in a wide variety of Asian dishes, especially in Chinese, Vietnamese, and Korean cuisine. It has a round shape that makes it easy to fill with various ingredients. It has a neutral taste and is usually used to make fried spring rolls. However, spring rolls can also be baked as a healthier alternative to frying.
Rice paper is a great choice for anyone who is allergic or simply wants to avoid gluten in their diet. It is made from rice flour and water. It has a firm structure, so even beginner cooks will find it easy to work with.
Before preparing dishes, soak the rice paper in warm water for about 2 minutes to soften it. Otherwise, it may crack or break. After soaking, place the rice paper on a clean, damp towel and add the filling. The filling can be meat, vegetables, or a combination, depending on the dish you want to create.
After rolling, place the spring roll on a dry towel to absorb excess moisture. You can then brush the rolls with, for example, olive oil, place them on a baking tray, and bake in a moderately preheated oven until golden brown. Baking time depends on the filling, but usually takes about 20 to 25 minutes.
After pho soup, spring rolls wrapped in rice paper are probably the best-known Vietnamese dish, mainly due to their excellent taste, attractive color, and freshness. Try them yourself!
